IIntroducing our delicious and unique Garlic Honey Ferment, made with the finest locally-sourced honey and garlic. This ferment combines the natural sweetness of honey with the bold flavor of garlic, creating a truly irresistible combination. Our fermentation process preserves the nutritional benefits of both honey and garlic, while also enhancing their flavors. You end up with chewy mellowed down garlic that you can enjoy by the spoonfuls.Fermented honey garlic is also great for soothing sore throats and coughs.
 
Try as a marinade, dip or sauce, on toast with fig and goat cheese, superb pizza or wing topping. Elevate your meals with our artisan-crafted, flavor-packed offerings.
 
Try our Spicy Garlic Honey with red pepper flakes added to give an added kick.  Our family enjoys drizzling over salmon, wings, pizza, oven roasted veggies and with goat or cream cheese and crackers. We know you will love it as much as we do!
 
Don't miss out on our limited supply of Cinnamon Garlic Honey, fermenting for a year with Ceylon Cinnamon making it a perfect blend for soothing throats, building immunity and culinary delights. We enjoy drizzled over fall veggies like carrots and squash and then oven roasted. Delicious over chicken. You'll be glad you gave it a try.
 
Whatever your preference, this unique artritsan condiment adds a bold flavor twist to any dish.  Enjoy the enhanced depth of flavor that only our small-batch ferments can offer.