Fresh Garlic

Garlic is a great immune builder, natural antibiotic, improves digestion, and helps lower blood pressure and cholesterol.

Garlic Honey

Honey soothes sore throats and coughs, boosts immune system, is antibacterial, and reduces the symptoms associated with allergies. When combined with garlic, the honey becomes thinner and takes on the garlic flavor. The garlic loses its crunch and moisture. You end up with a chewy mellowed down garlic you can enjoy a spoonful at a time and enjoy in many recipes.

Pickled Garlic

Garlic pickled in vinegar becomes mellow even slightly sweet as the brine takes away the pungent sharp garlic flavor. Red Pepper flakes give it a spicy kick.

Black Garlic

Black garlic offers a range of health and culinary benefits due to its unique fermentation process. Black garlic contains more antioxidants than raw garlic, which can help fight oxidative stress and inflammation. It supports immune function thanks to its high allicin content, which remains active even after fermentation. Compared to raw garlic, black garlic has a sweeter, umami-rich flavor and no harsh odor, making it more appealing in cooking. 

Garlic Jelly Spread

Sweet topping for soft cheeses like brie or chèvre. Delicious topping for grilled pork.

Pesto

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Garlic Powder

 Dehydrated garlic cloves ground into powder resulting in a concentrated form of garlic that can be stored or used in cooking.

Garlic Granules

Garlic Granules are a courser grind of dehydrated garlic. Use in soups and stews.

Garlic Salt

Garlic salt is made from dehydrated garlic and mixed 30% sea salt to enhance the garlic flavor. We recommend sprinkling the product on pizza, vegetables or soups.

Garlic Scapes

Garlic Scapes come from the center of the hardneck garlic. They are snapped off the plant before flowers form. Their milder flavor is perfect for snacking, grilling, or making pesto.

Garlic Braids

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